Cover of Carla Hall's Soul Food: Everyday and Celebration, featuring Carla Hall in a pink blouse alongside food photographs
Fried chicken topped with pickle slices and a side of coleslaw on a red tray, from the Soul Food cookbook gallery
A woman laughing at a table with a tray of fried chicken in the Carla Hall's Soul Food cookbook gallery
Layered rectangular cake with white cream and toasted flakes on a serving board, from Carla Hall's Soul Food
Shrimp and vegetables in a blue-handled pan beside a serving spoon, from Carla Hall's Soul Food cookbook gallery
A person adding pastry pieces over a fruit-filled pie on a wooden worktop, from Carla Hall's Soul Food cookbook gallery

Carla Hall's Soul Food: Everyday and Celebration Cookbook

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Explore soul food through 145 recipes in Carla Hall's Soul Food: Everyday and Celebration. Drawing on her Nashville roots, Carla Hall traces the cuisine's connections across Africa, the Caribbean and the American South, with fresh approaches to everyday dishes and celebratory favorites.

Recipes include Black-Eyed Pea Salad with Hot Sauce Vinaigrette and Tomato Pie with Garlic Bread Crust, alongside the Southern flavors at the heart of her cooking.

Book Details

  • Carla Hall with Genevieve Ko
  • Hardcover cookbook
  • 145 recipes
  • 257 color photographs
  • ISBN: 9780062669834

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