Explore soul food through 145 recipes in Carla Hall's Soul Food: Everyday and Celebration. Drawing on her Nashville roots, Carla Hall traces the cuisine's connections across Africa, the Caribbean and the American South, with fresh approaches to everyday dishes and celebratory favorites.
Recipes include Black-Eyed Pea Salad with Hot Sauce Vinaigrette and Tomato Pie with Garlic Bread Crust, alongside the Southern flavors at the heart of her cooking.
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