Vegetables, soups, stews and salad dressings get a vigorous boost from our Cuban-and-Algerian-influenced Resilient blend, a remarkably piquant seasoning punctuated with cumin, mustard seeds, ginger and seriously spicy (and fruity) scotch bonnet peppers. The gloriously pungent notes of ginger and chilies marry beautifully with the pininess of cumin, while the mustard seeds add an intensity of flavor that’s so good, you won’t need to reach for the salt. This blend holds up extremely well against high heat, especially since cumin is so responsive to toasting. Keep a jar on the table to sprinkle over anything and everything.
Use: Store in a cool, dark place.
Cumin, Poppy Seeds, Ginger, Scotch Bonnets, Green Cardamom